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Home Location Bar di Passo

Breakfast, lunch, Aperitivo and dinner at Bar di Passo

Experience a classic Italian Aperitivo at the bar, and much more. Breakfast, lunch and dinner in a historical atmosphere, surrounded by mosaic decorations and the glamour of the Galleria.

waitor serving to drink at Bar di Passoserved cocktail at Bar di PassoGlass at Bar di Passoserved cocktail at Bar di Passo
barman preparing a cocktail at Bar di Passo

Bar di Passo Opening Hours

From Monday to Saturday
8:00 – 23:00

Sunday
8:00 – 22:00

Book now

Why is Bar di Passo so special?

Bar di Passo is the bithplace of Aperitivo, opened by Davide Campari in 1915. Today as it was then you can sip our iconic Campari Seltz cocktail perfectly served in the shadow of the Duomo, along with our range of Campari classic cocktails.

Bar di Passo and Dehors Menu

Classic Campari cocktails, delicious cuisine and our iconic Milanese Aperitivo. Discover the menu with prices.

Discover the menu
waitor at the dehors of Bar del Passo at Camparinofood served at Bar di Passo at Camparinobarman preparing a cocktail at Bar di Passo

Bar di Passo cocktails

Campari Spritz

Semplicity is often the key to the best results, as shown by the Campari Spritz. Boasting a deliciously refreshing flavour and sparkling texture thanks to the addition of aromatic Prosecco, the cocktail is a firm favorite for all Campari lovers.

Recipe:

Campari, Cinzano Prosecco DOC, Seltz

camparino in galleria

Campari Seltz

The icon of Camparino in Galleria, served perfectly chilled since 1915 at the Bar di Passo counter. Red, sparkling, historical, bitter.

Ingredients:

Campari, soda

Campari Seltz served at Bar di Passo

Campari Shakerato

The only cocktail made up of a single ingredient, Campari. The elegance of semplicity, it represents the maximum expression of the Italian Aperitivo. Velvety and bitter.

Ingredients:

Campari

camparino in galleria

Garibaldi

A cocktail that brings all of Italy together, from the fresh orange of the south to Campari, made of Milan. A legendary cocktail made from the original recipe of Dante New York City. Defined by a tasty creaminess given by whipped orange juice. Fresh and juicy taste, the all day Aperitivo.

Ingredients:

Campari, whipped orange juice

camparino in galleria

Negroni

Simple and balanced, one of the most popular cocktails in the world. Invented in 1919 by Count Camillo Negroni, who asked to add gin instead of soda in his Americano, in honor of his trip to London. It represents the perfect balance between dry, sweet and bitter taste.

Ingredients:

Campari, 1757 Vermouth di Torino Rosso, Bulldog gin

camparino in galleria

Americano

The origins of this cocktail hide a host of legends, one of which is that it is a variation of the Milano – Torino cocktail that American tourists visiting Milan used to ask at the Cafè Campari, Gaspare Campari’s bar.

Ingredients:

Campari, 1757 Vermouth di Torino Rosso, Seltz

camparino in galleria

Campari Spritz

Semplicity is often the key to the best results, as shown by the Campari Spritz. Boasting a deliciously refreshing flavour and sparkling texture thanks to the addition of aromatic Prosecco, the cocktail is a firm favorite for all Campari lovers.

Recipe:

Campari, Cinzano Prosecco DOC, Seltz

camparino in galleria

Campari Seltz

The icon of Camparino in Galleria, served perfectly chilled since 1915 at the Bar di Passo counter. Red, sparkling, historical, bitter.

Ingredients:

Campari, soda

Campari Seltz served at Bar di Passo

Enjoy the Camparino experience any time.

Discover all the experiences to live at Camparino

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Come visit us in Milan, Piazza Duomo
Camparino in Galleria – Piazza Duomo, 21 – Milano (MI)

Discover also

Sala Spiritello

From Monday to Saturday
12:00 – 15:00 | Lunch
18:00 – 00:00
Sunday closed

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Sala Gaspare Campari

Reservation only

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Latest news from our social media

camparinoingalleriacamparinoingalleria
Sep 16
What links a Negroni and a Margherita? They both ignite rituals. Dry Milano makes from the pizza-and-cocktail mix their unique format. To celebrate their 11th anniversary, our Giuseppe Capuano will join th...
camparinoingalleriacamparinoingalleria
Sep 16
From today until Sunday, the 22nd, everything’s Negroni. The most flavorful week of the weeks has officially begun: join us at Camparino to experience astonishing renditions of the classic formula - gin, vermout...
camparinoingalleriacamparinoingalleria
Sep 13
A smoky touch. A hint of orange. A porcini on top. For Negroni week, try the icon, revisited: Compadre, Lucien Gaudin, and Porcini Negroni are three Sala-Spiritello-only Negroni variations available e...
camparinoingalleriacamparinoingalleria
Sep 11
Let your taste be your guide. The purity of Himalayan pink salt, cinnamon’s sweet spiciness, and lavender’s herbaceous notes.
A marriage of flavours and aromas to discover in Sala Spi...
camparinoingalleriacamparinoingalleria
Sep 9
Our very personal take on summer, unfolded in one of the world’s most elegant settings. Relive the magic of the Camparino experience amidst the breathtaking view of the Excelsior Gardens at Hôtel He...
camparinoingalleriacamparinoingalleria
Sep 5
Crafted with precision, the Negroni blends and balance the finest ingredients to deliver a memorable taste. Part of the Campari Lounge offerings at Hôtel Hermitage, this cocktail stands as a testament to timele...
camparinoingalleriacamparinoingalleria
Sep 2
A transition to the next season. In the Camparino lab, we are selecting spices meant to give cocktails a taste of summer end: star anise, black cranberries, and shelled almonds. Flavor the unforgettable in Sala Spiritell...
camparinoingalleriacamparinoingalleria
Aug 28
The magic of cinema meets Venice. The magic of Venice meets mixology. At the 2024 Venice Film Festival Awards, we are once again partnering with Campari to mix the art of the cocktails with the seventh ...
camparinoingalleriacamparinoingalleria
Aug 26
Summer season is gaining momentum. On the French Riviera, the place to be is the Hermitage Hotel, where leisure is experienced even with flavor. Sip the finesse at the Campari Lounge with a drink list curat...
camparinoingalleriacamparinoingalleria
Aug 9
Bitter and sweet unite. Followed by a foamy topping and a sprinkle of science. This is the Nitro Garibaldi: our version of the Campari Orange, with even more texture.
camparinoingalleriacamparinoingalleria
Aug 7
August brings a sense of escapism, especially in Milan. To celebrate the summer break tradition, Sala Spiritello will be closed from August 12th to August 25th. For all Milanesi and travelers touring the city, ...
camparinoingalleriacamparinoingalleria
Aug 5
A Camparino classic amidst the perfect French atmosphere: uncover the art of the Campari Shakerato in Monte-Carlo, at the Hôtel Hermitage’s serene Campari Lounge. As the gentle breeze whispers through, and ...

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