Aperitif at Camparino in Galleria: Near Milan Cathedral

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Home Aperitivo

Our Menu: breakfast, lunch, Aperitivo and dinner

Not only Aperitivo: Camparino’s offer for every moment of the day

Discover the menu

Bar di Passo cocktails

Campari Spritz

Semplicity is often the key to the best results, as shown by the Campari Spritz. Boasting a deliciously refreshing flavour and sparkling texture thanks to the addition of aromatic Prosecco, the cocktail is a firm favorite for Campari lovers all

Campari Spritz Recipe:

Campari, Cinzano Prosecco DOC, Seltz

Campari Seltz

The icon of Camparino in Galleria, served perfectly chilled since 1915 at the Bar di Passo counter. Red, sparkling, historical, bitter.

Campari Seltz Ingredients:

1 part Campari, 3 parts Seltz

Campari Shakerato

The only cocktail made up of a single ingredient, Campari. The elegance of semplicity, it represents the maximum expression of the Italian Aperitivo.Velvety and bitter.

Campari Shakerato Ingredients:

Campari

Garibaldi

A cocktail that brings all of Italy together, from the fresh orange of the south to Campari, made of Milan. A legendary cocktail made from the original recipe of Dante New York City. Deﬁned by a tasty creaminess given by whipped orange juice. Fresh and juicytaste, the all day Aperitivo.

Garibaldi Ingredients:

Campari, whipped orange juice

Negroni

Simple and balanced, one of the most popular cocktails in the world. Invented in 1919 by Count Camillo Negroni, who asked to add gin instead of soda in his Americano, in honor of his trip to London. It represents the perfect balance between dry, sweet and bitter taste.

Negroni Ingredients:

Campari, 1757 Vermouth di Torino Rosso, Bulldog gin

Americano

The origins of this cocktail hide a host of legends, one of which is that it is a variation of the Milano – Torino cocktail that American tourists visiting Milan used to ask at the Gaspare Campari Bar. Effervescent and harmonious.

Americano Ingredients:

Campari, 1757 Vermouth di Torino Rosso, Seltz

Campari Spritz

Campari Spritz Recipe:

Campari, Cinzano Prosecco DOC, Seltz

Campari Seltz

The icon of Camparino in Galleria, served perfectly chilled since 1915 at the Bar di Passo counter. Red, sparkling, historical, bitter.

Campari Seltz Ingredients:

1 part Campari, 3 parts Seltz

The Milanese Aperitivo: beyond style.

A ritual, a legend, a lifestyle. Born at Camparino in Galleria, the Italian Aperitivo and its unique charm, have taken Italian taste all around the world. Meeting at Camparino before opening night at La Scala or an exhibition at Palazzo Reale – or simply for after-work drinks – is not just a ritual: it’s an Italian tradition that has turned Milan into the most prestigious and authentic temples, made even more unforgettable thanks to its iconic, timeless cocktails.

Sala Spiritello cocktails

1865

A collins cocktail with a ginger beer top-up. Fresh and aromatic with bitter notes. Lime cordial gives a hint of acidity and Juzu liqueur adds complexity.

Ingredients:

Bulldog Gin, yuzu, giner beer, angostura

Compadre

A Negroni with a strong taste and a smoky touch. In this full-bodied and enveloping cocktail stand out the smokey notes of Mezcal and agave syrup makes it complex and gives it a tasty texture. The citrusy and fresh finish is given by the notes of chinotto and bergamot.

Ingredients:

Campari, 1757 Vermouth di Torino Rosso, Montelobos Mezcal Espadìn, chinotto, lime kaffir

L'Ora del Bitter

A fortified Negroni with a lower alcohol content. Designed to capture the real essence of Negroni: a drink in which sweetness and acidity create a renewed mix of flavors.

Ingredients:

Distillato di Negroni, riduzione speziata di Negroni

Bitter Paloma

Simply a Bitter Paloma. Fresh and fruity with bitter notes. The perfect match of Campari, Espolòn Tequila Blanco and pink grapefruit.

Ingredients:

Campari, Espolòn Tequila Blanco, 1757 Vermouth di Torino Extra Dry, agave, pink grapefruit

"Paesaggio Quasi Tipografico"

An unusual Negroni coming from the sea. It mixes Campari with the fresh notes of orange pekoe. Refreshing cocktail taste enriched with herbaceous scents.

Ingredients:

Campari, Espolòn Tequila Blanco, alga spirulina Sherry Fino, salt syrup, orange pekoe bitter

Porcini Negroni

A rhum Negroni with the distinctive flavor of porcini mushrooms. A bold and strong mix for true Negroni lovers.

Ingredients:

Campari, Appleton Estate rhum 12, 1757 Vermouth di Torino Rosso, mushroom

1865

A collins cocktail with a ginger beer top-up. Fresh and aromatic with bitter notes. Lime cordial gives a hint of acidity and Juzu liqueur adds complexity.

Ingredients:

Bulldog Gin, yuzu, giner beer, angostura

Compadre

Ingredients:

Campari, 1757 Vermouth di Torino Rosso, Montelobos Mezcal Espadìn, chinotto, lime kaffir

Enjoy the Camparino experience any time.

Discover all the experiences to live at Camparino

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Come visit us in Milan, Piazza Duomo
Camparino in Galleria – Piazza Duomo, 21 – Milano (MI)

Events, News & Awards

Worldwide, Camparino is renowned for its excellence in mixology and hospitality. Its calendar is filled with trips and international events throughout the year. Follow all of our news.

See latest news & events

Our Menu: breakfast, lunch, Aperitivo and dinner

Bar di Passo cocktails

Campari Spritz

Campari Spritz Recipe:

Campari Seltz

Campari Seltz Ingredients:

Campari Shakerato

Campari Shakerato Ingredients:

Garibaldi

Garibaldi Ingredients:

Negroni

Negroni Ingredients:

Americano

Americano Ingredients:

Campari Spritz

Campari Spritz Recipe:

Campari Seltz

Campari Seltz Ingredients:

The Milanese Aperitivo: beyond style.

Sala Spiritello cocktails

1865

Ingredients:

Compadre

Ingredients:

L'Ora del Bitter

Ingredients:

Bitter Paloma

Ingredients:

"Paesaggio Quasi Tipografico"

Ingredients:

Porcini Negroni

Ingredients:

1865

Ingredients:

Compadre

Ingredients:

Enjoy the Camparino experience any time.

Events, News & Awards

Join the community.